Kinilaw na Kambing

Kinilaw Na Kambing (Goat’s Skin and Meat in Vinegar)

In the Philippines, one of the most popular and exotic appetizers to enjoy when drinking a favorite beer, liquor or organic beverage is the Kinilaw na Kambing or Goat’s skin and meat in vinegar sauce. This is actually a rare kind of dish because we all know that goat is an expensive type of animal […]

filipino dishes - paksiw na pata

Paksiw na Pata (Stewed Pork Hock)

If you ask many Filipinos these days about their favorite pork recipes, they will definitely include Paksiw na Pata (Stewed Pork Hock). What makes this recipe very special is the combination of the different seasonings, natural vinegar, soy sauce and the pinch of brown sugar for a perfect taste. Of course, the cooking technique for […]