ginataan langka with alimasag

Ginataang Langka with Alimasag (Jackfruit in Coconut Milk with Blue Crab)

This is a type of vegetable dish made primarily with Langka (Jackfruit) and a few other important ingredients, which is perfect for this Lenten Season because many people do not eat meat. We all know that most of us are doing fasting and so we prepare vegetable and fish dishes. Ginataang Langka can be cook […]

Nilasing na Hipon

Nilasing na Hipon with Sprite (Drunken Shrimp)

This Nilasing na Hipon recipe can be simply translated as “Drunken Shrimp” because the shrimps needs to be marinated in wine or liquor to complete the process of cooking. I added a little twist in this kind of recipe by putting Sprite instead of normal water. My family members consider this as one of their […]

ginisang tahong

Ginisang Tahong (Sautéed Mussels)

I always love to eat Tahong (mussels) because they are healthy and delicious. Aside from that, mussels are good for the health because they are excellent sources of Selenium, Vitamin B12, Zinc and Folate. Of course, one of my favorite dishes includes the Ginisang Tahong (sautéed mussels) and a popular Filipino dish because of its […]

spicy crab in mango juice

Spicy Crab in Pure Mango Nectar Sauce

For many crab lovers out there nowadays, most of them are beginning to enjoy those spicy recipes while loving their favorite seafood. Of course, there are actually countless of recipes and menus that feature crabs as the main ingredient, which are easily accessible offline and online. There are also different types and sizes of crabs […]