filipino dishes - paksiw na pata

Paksiw na Pata (Stewed Pork Hock)

If you ask many Filipinos these days about their favorite pork recipes, they will definitely include Paksiw na Pata (Stewed Pork Hock). What makes this recipe very special is the combination of the different seasonings, natural vinegar, soy sauce and the pinch of brown sugar for a perfect taste. Of course, the cooking technique for […]

filipino dish - tokwa't baboy

Original Tokwa’t Baboy (Fried Pork and Tokwa or Tofu)

When we talk about popular Filipino appetizers or pulutan, we can say that Tokwa’t Baboy is one of the best choices. The main ingredients of this recipe include boiled pork ear or belly and stir fry Tokwa or Tofu. Usually, Filipinos love to eat this during parties because it is a perfect combination with beer […]

filipino dishes - Pinakbet

Pinakbet or Pakbet (Sauté Mixed Veggies)

Another great Filipino recipe that is very popular in Region 1 is Pinakbet or Pakbet (sauté mixed veggies), which is a nutritious type of vegetable dish because it consists of different veggies with a twist. When talking about the added ingredient that can boost the taste and deliciousness of this recipe, you can actually include […]

filipino dish - sisig

Original Pork Sisig Recipe (Kapampangan Style)

As a Filipino and an original Kapampangan, I definitely know how to prepare and cook our Original Sisig recipe. This is actually a trademark of the Pampangenos and despite the available variations when cooking this delicious pork dish, the original recipe of the late “Aling Lucing” remains the most favorite option today. To prove its […]