dinakdakan

Dinakdakan (An Ilocano’s Authentic Dish)

Dinakdakan is one of the authentic delicacies of the Ilocanos and made of grilled or fried pork. It is actually one of the most popular appetizers to enjoy when you drink your favorite beer, liquor or any satisfying beverage.  This type of recipe is simple and easy to prepare in various ordinary or special occasions. […]

pork baby back ribs

Pork BBQ Baby Back Ribs

This kind of recipe will like all the member of the family. This pork BBQ baby back ribs recipe is perfectly seasoned, boiled until tender and then grill with your favorite own BBQ sauce. To make this recipe more special, make sure you include the different necessary seasonings, especially the brown sugar and garlic powder. […]

Feroka Special

Feroka Special – Pork Kinilaw with Fresh Veggies

If you love eating kinilaw dishes, you will surely find the recipe that I will share to you now an interesting one. This actually originates from the authentic Dinakdakan in the northern part of the Philippines, but with an intriguing twist and that makes it more flavorful and delicious. I learned this recipe from a […]

crispy pata

Crispy Pata (Deep-Fried Pork Leg)

The Filipinos are well-known lovers of any kind of fried foods, especially those deep-fried.  Of course, Crispy Pata is one of their favorites and made from a whole pork leg boiled into tenderness and then deeply fried until golden brown and crispy. This delicious type of fried pork recipe is perfect when eating it crunchy […]