Feroka Special

Feroka Special – Pork Kinilaw with Fresh Veggies

If you love eating kinilaw dishes, you will surely find the recipe that I will share to you now an interesting one. This actually originates from the authentic Dinakdakan in the northern part of the Philippines, but with an intriguing twist and that makes it more flavorful and delicious. I learned this recipe from a […]

crispy pata

Crispy Pata (Deep-Fried Pork Leg)

The Filipinos are well-known lovers of any kind of fried foods, especially those deep-fried.  Of course, Crispy Pata is one of their favorites and made from a whole pork leg boiled into tenderness and then deeply fried until golden brown and crispy. This delicious type of fried pork recipe is perfect when eating it crunchy […]


Classic Chopsuey with Quail Eggs

In the Philippines, Chopsuey has been popular and all time favorite vegetable dish. This kind of recipe that I will share is simple and easy to cook, which I always enjoy eating with my loved ones at home or when dining out.  The key to completing a perfect Classic Chopsuey with Quail Eggs is to […]