dinakdakan

Dinakdakan (An Ilocano’s Authentic Dish)

Dinakdakan is one of the authentic delicacies of the Ilocanos and made of grilled or fried pork. It is actually one of the most popular appetizers to enjoy when you drink your favorite beer, liquor or any satisfying beverage.  This type of recipe is simple and easy to prepare in various ordinary or special occasions. […]

pork baby back ribs

Pork BBQ Baby Back Ribs

This kind of recipe will like all the member of the family. This pork BBQ baby back ribs recipe is perfectly seasoned, boiled until tender and then grill with your favorite own BBQ sauce. To make this recipe more special, make sure you include the different necessary seasonings, especially the brown sugar and garlic powder. […]

Nilasing na Hipon

Nilasing na Hipon with Sprite (Drunken Shrimp)

This Nilasing na Hipon recipe can be simply translated as “Drunken Shrimp” because the shrimps needs to be marinated in wine or liquor to complete the process of cooking. I added a little twist in this kind of recipe by putting Sprite instead of normal water. My family members consider this as one of their […]

crispy pata

Crispy Pata (Deep-Fried Pork Leg)

The Filipinos are well-known lovers of any kind of fried foods, especially those deep-fried.  Of course, Crispy Pata is one of their favorites and made from a whole pork leg boiled into tenderness and then deeply fried until golden brown and crispy. This delicious type of fried pork recipe is perfect when eating it crunchy […]

Kinilaw na Kambing

Kinilaw Na Kambing (Goat’s Skin and Meat in Vinegar)

In the Philippines, one of the most popular and exotic appetizers to enjoy when drinking a favorite beer, liquor or organic beverage is the Kinilaw na Kambing or Goat’s skin and meat in vinegar sauce. This is actually a rare kind of dish because we all know that goat is an expensive type of animal […]