sarciadong dalagang bukid

Yellow Tail Fusilier (Dalagang Bukid) Sarciado

Yellow Tail Fusilier or Dalagang Bukid is a kind of white flesh and delectable fish with soft texture. Of course, an opportunity to prepare and cook the Yellow Tail Fusilier (Dalagang Bukid) Sarciado is very easy. The usual ingredients are always ready on the market and the procedure is not difficult to follow. This is […]

filipino-dish-adobong-balut

Delicious Adobong Balut with Tofu

One of the most challenging exotic foods in the Philippines for most tourists is Balut (fertilized duck egg). Usually, they challenge themselves to eat the boiled fertilizer duck egg by cracking the shell, sipping the juice and eating the small embryo of the duck inside. But if we talk about the best alternative to eat […]

filipino dish - lumpiang ubod

Lumpiang Ubod (Heart of Palm in Eggroll Wrapper)

In the Philippines, one of the most favorite and delicious food choices is the Lumpiang Ubod (Heart of Palm in Eggroll Wrapper) from the coconut tree. Of course, this is also my favorite because it is healthful and delicious. The most interesting factor about this particular recipe is that the Heart of Palm will only […]

filipino dish - yema

Yema Sweet Treat (Filipino Cooking Style)

Filipinos are popular because of their numerous exotic and authentic food choices. This is the reason why millions of tourists worldwide are visiting this tropical Asian country all year round. Besides service the best food choices, Filipinos also are popular when it comes to cooking delectable sweet treats and delicacies. Just like the delicious Yema […]