Feroka Special

Feroka Special – Pork Kinilaw with Fresh Veggies

If you love eating kinilaw dishes, you will surely find the recipe that I will share to you now an interesting one. This actually originates from the authentic Dinakdakan in the northern part of the Philippines, but with an intriguing twist and that makes it more flavorful and delicious. I learned this recipe from a […]

crispy pata

Crispy Pata (Deep-Fried Pork Leg)

The Filipinos are well-known lovers of any kind of fried foods, especially those deep-fried.  Of course, Crispy Pata is one of their favorites and made from a whole pork leg boiled into tenderness and then deeply fried until golden brown and crispy. This delicious type of fried pork recipe is perfect when eating it crunchy […]

gotong batangas

Gotong Batangas or Batangas Goto (Innards and Tripe Soup)

For people who had tastes the Gotong Batangas, they can refers this one as a delicious tripe soup. However, it is not a typical kind of Goto recipe because it does not contain rice on the main ingredients. It is very similar to another all-time Filipino dish called Papaitan, which uses ingredients such as innards […]