sarciadong dalagang bukid

Yellow Tail Fusilier (Dalagang Bukid) Sarciado

Yellow Tail Fusilier or Dalagang Bukid is a kind of white flesh and delectable fish with soft texture. Of course, an opportunity to prepare and cook the Yellow Tail Fusilier (Dalagang Bukid) Sarciado is very easy. The usual ingredients are always ready on the market and the procedure is not difficult to follow. This is […]

filipino dish - tokwa't baboy

Original Tokwa’t Baboy (Fried Pork and Tokwa or Tofu)

When we talk about popular Filipino appetizers or pulutan, we can say that Tokwa’t Baboy is one of the best choices. The main ingredients of this recipe include boiled pork ear or belly and stir fry Tokwa or Tofu. Usually, Filipinos love to eat this during parties because it is a perfect combination with beer […]

filipino-dish-adobong-balut

Delicious Adobong Balut with Tofu

One of the most challenging exotic foods in the Philippines for most tourists is Balut (fertilized duck egg). Usually, they challenge themselves to eat the boiled fertilizer duck egg by cracking the shell, sipping the juice and eating the small embryo of the duck inside. But if we talk about the best alternative to eat […]

filipino-dish-cheesy-baked-macaroni

Delicious Cheesy Baked Macaroni

When talking about one of the best and scrumptious pasta dishes, I can say that the delicious Cheesy Baked Macaroni is among them. If you get the chance to visit some of the best fine dining restaurants or pizza shops, they surely serve this particular yummy dish to enjoy perfectly. Of course, adding more meat […]

filipino dish - sisig

Original Pork Sisig Recipe (Kapampangan Style)

As a Filipino and an original Kapampangan, I definitely know how to prepare and cook our Original Sisig recipe. This is actually a trademark of the Pampangenos and despite the available variations when cooking this delicious pork dish, the original recipe of the late “Aling Lucing” remains the most favorite option today. To prove its […]