filipino dish - tokwa't baboy

Original Tokwa’t Baboy (Fried Pork and Tokwa or Tofu)

When we talk about popular Filipino appetizers or pulutan, we can say that Tokwa’t Baboy is one of the best choices. The main ingredients of this recipe include boiled pork ear or belly and stir fry Tokwa or Tofu. Usually, Filipinos love to eat this during parties because it is a perfect combination with beer […]

filipino dish - chicken arrozcaldo

Chicken Arroz Caldo – A Favorite Pinoy Snack

If we talk about one of the best and favorite snacks of the Filipinos, we cannot deny that Arroz Caldo (Rice Porridge) is one of them. This is a great food choice, especially during rainy seasons or cold weather and for many chicken lovers out there. Based on history, the origin of this recipe is […]

kinilaw-tanigue

Kilawin or Kinilaw na Fresh Tanigue (Fish Ceviche)

When talking about one of the most favorite appetizers (Pulutan in Tagalog) of many beer drinkers out the like me, I never disregard the flavorful Kilawin na Fresh Tanigue (Fish Ceviche). This type of fish has a soft meat and very delicious when prepared with this type of raw dish. Some countries called it Wahoo, […]

filipino dish - sisig

Original Pork Sisig Recipe (Kapampangan Style)

As a Filipino and an original Kapampangan, I definitely know how to prepare and cook our Original Sisig recipe. This is actually a trademark of the Pampangenos and despite the available variations when cooking this delicious pork dish, the original recipe of the late “Aling Lucing” remains the most favorite option today. To prove its […]