The Classic Mango Graham is my family’s favorite dessert anytime of the day, even without celebrating a special occasion. This quick and easy sweet treat is simply made with graham crackers, whipped cream and fresh mangoes. Great things about the ingredients are not too expensive and ready on the market. Of course, this is one of my favorite no-bake desserts.
Surely, your family members will also love this delicious and flavorful sweet treat at home!
Here is the procedure for a delicious Classic Mango Graham:
- 1 pack Graham Crackers
- 1 cup of Crushed Graham
- 2-3 pieces of Ripe Mangoes (thinly sliced)
- 1 pack of All Purpose Cream (chilled)
- 1 can of Condensed Milk
- 1 large rectangular Tupperware
In a large bowl, whip chilled all-purpose cream, add the condensed milk and mix well until the mixture becomes even.
Next, on the layered graham crackers on the bottom of the Pyrex or dessert tray, spread the milk and cream mixture evenly. Then spread out the thin sliced mangoes evenly on the top of the cream to prepare for the next step.
Make another layer of graham crackers; spread the cream and mango slices using the same process. Remember that you can do, as many as layers you want depending on your choice.
Garnish the top layer with mangoes and sprinkle the crush graham on top.
Finally, chill the Classic Mango Graham for at least 2-3 hours before serving.
Image credit: Panlasang Pinoy Recipes