ginataan langka with alimasag

Ginataang Langka with Alimasag (Jackfruit in Coconut Milk with Blue Crab)

This is a type of vegetable dish made primarily with Langka (Jackfruit) and a few other important ingredients, which is perfect for this Lenten Season because many people do not eat meat. We all know that most of us are doing fasting and so we prepare vegetable and fish dishes. Ginataang Langka can be cook […]

halo - halo

Halo – Halo (Mixed – Fruit Dessert)

Halo-halo is a classic favorite dessert in the Philippines and across the globe. In Filipino term, Halo-halo means mix and mix that consists of various flavorful ingredients including crushed ice, evaporated milk, a blend of different fruits and sweet preserves like Leche Flan, among others. Without any doubt, Halo-halo is simply refreshing during hot months […]

Nilasing na Hipon

Nilasing na Hipon with Sprite (Drunken Shrimp)

This Nilasing na Hipon recipe can be simply translated as “Drunken Shrimp” because the shrimps needs to be marinated in wine or liquor to complete the process of cooking. I added a little twist in this kind of recipe by putting Sprite instead of normal water. My family members consider this as one of their […]

Feroka Special

Feroka Special – Pork Kinilaw with Fresh Veggies

If you love eating kinilaw dishes, you will surely find the recipe that I will share to you now an interesting one. This actually originates from the authentic Dinakdakan in the northern part of the Philippines, but with an intriguing twist and that makes it more flavorful and delicious. I learned this recipe from a […]