Filipinos are popular because of their numerous exotic and authentic food choices. This is the reason why millions of tourists worldwide are visiting this tropical Asian country all year round. Besides service the best food choices, Filipinos also are popular when it comes to cooking delectable sweet treats and delicacies. Just like the delicious Yema Sweet Treat, this is perfect option when combining with breads, pastries and more.
Here is the procedure for delicious Yema Sweet Treat
- 2 cans of condense milk (big)
- 6 egg yolks
- 1 can evaporated milk (small)
- ¼ natural butter
- Roasted unsalted peanuts (optional)
In a mixing bowl, combine the all the included milk and the egg yolks then mix properly. Afterwards, preheat the pan in a low fire before putting the mixture and mixing it continuously. Remember, it is very important to continue mixing to avoid the mixture from sticking to the pan. Be sure to check if the thickness is good already and then added the butter to continue cooking the mixture for few minutes more.
If you think the Yema is cooked and reached the exact color, you can remove it from the pan to cool the cooked mixture off. About the roasted unsalted peanuts, it is an optional to include them while cooking the mixture or just prepare the natural one. This particular sweet treat is a perfect combination for other delicacies and your kids will surely love to eat.
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