Most Filipinos love to eat yummy deserts, whether they attend occasions or while staying home with their loved ones. When talking about delicious kinds of sweet treats that are easier to prepare and very reasonable, the Graham Balls are surely one of them. Do you want to make your own at home? Just continue reading below.
Here is the procedure for yummy Graham Balls:
- 2 Packs M.Y. San Graham Crushed (200 grams each)
- 1 Condensed Milk (1 can)
- 1 Nestle Cream (250 ml)
- Chocolate sprinkles (optional for toppings)
- Marshmallows (medium size)
You simply need to combine the graham and the condensed milk using a mixing bowl. Be sure to mix the ingredients properly and firmly. Afterwards, use a spoon to scoop a mixture, combine the marshmallows and roll each combination to create the balls. Coat them with the chocolate sprinkles and wrap each ball using a non-sticky wrapper before refrigerating them.
After 2-3 hours, remove the balls from the fridge, remove the wrappers and ready to serve!
There are different available toppings to choose and you can decide what suits your taste.